News:
Grand Valley State University's Campus Dining has Implemented Composting Project
January 12, 2010
ALLENDALE,
Mich. --
Grand
Valley
State
University's Campus
Dining has implemented a composting project to help the campus community reduce
landfill waste.
Two of
Grand
Valley's dining locations -- Fuel,
inside the Commons building, and Kleiner Commons -- now offer guests the
opportunity to compost food waste, serviceware and packaging. Fresh Food Co.
also composts pre- and post-consumer waste but due to the style of service and
use of china and silverware, does not offer guest composting. Thanks to the
initiative, pre-consumer waste (from cooking and preparation) and post-consumer
waste are both composted and diverted from landfills.
Posters hang above receptacles at Fuel and Kleiner to indicate items that can
be placed into "landfill" and "composting" bins. The
collection receptacles are lined with biodegradable bags. Bags are transferred
to separate collection points for recycling, composting and landfill.
"More than half of the items we use for service and packaging can be
composted, so this project is a natural fit," said Penny Ibarra, Kleiner
manager. "Changing student habits is the hardest part of composting. A lot
of students are already on board and hopefully more will participate when they
see how easy it is."
Campus Dining employees are trained to explain the composting project and can
offer help understanding the process.
According to the U.S. EPA, food is the No. 1 least-recycled material. To
enhance
Grand
Valley's sustainability efforts Campus
Dining has kicked off a composting project that will help recycle food and
other items. Composting is the most efficient type of recycling because it
breaks waste down into the soil; there aren't chemicals or large amounts of
power used.
Grand
Valley
State
University is nationally
recognized as a leader in sustainability and has made a commitment to foster
economic, social, and environmental sustainability both inside and outside the
classroom. The university received the highest green rating in Michigan in an
annual report by the Princeton Review and is the only Michigan school cited in
Kaplan College Guide 2009's list of "cutting-edge green" colleges and
universities.
Mission: To transform the way buildings and communities are designed, built and operated, in a way that improves the quality of life in West Michigan.




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