W.K. Kellogg Foundation Endowed Chair in Food and Society and Director, MSU Center for Regional Food Systems

W.K. Kellogg Foundation Endowed Chair in Food and Society and Director, MSU Center for Regional Food Systems
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The Department of Community Sustainability (CSUS) and Center for Regional Food Systems (CRFS) at Michigan State University (MSU) are pleased to announce that we are seeking applications for the W.K. Kellogg Foundation Endowed Chair in Food and Society and Director, MSU Center for Regional Food Systems.

We seek an experienced colleague with a clear and creative vision to lead the Center’s integrated program of outreach, extension, research, and scholarship. Using a racial equity lens in all organizational, outreach, extension, research, and communication efforts is required and critical for success.

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